Halal Food
Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.
In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.
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Pancakes
A pancake is a thin, flat cake made from a starch-based batter containing eggs, milk, and butter and cooked on a griddle or frying pan, usually with oil or butter. -
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Phad Thai
Phad thai or pad thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. -
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Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. -
Poke
Poke is a Hawaiian dish which literally means "to slice" or "cut crosswise into pieces" in Hawaiian. -
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Putu Piring
Putu Piring is a popular Malay snack. It is a round, steamed rice cake filled with melted Gula Melaka (palm sugar) and eaten with freshly grated coconut.
