Yakitori is a popular culinary delight originating from Japan. It consists of skewered pieces of bite-sized meat, typically chicken, cooked over charcoal or a grill. The name "yakitori" literally translates to "grilled chicken." The meat is seasoned with a flavorful marinade or sauce, which adds a delicious umami taste. Yakitori can be enjoyed with various cuts of chicken, including thigh, breast, or even organs like liver or heart. The grilling process gives the meat a juicy and smoky flavour, while the skewers make it convenient to eat.
Halal Certified
Omoomo serves up a vibrant fusion of Korean and Japanese flavours, offering customisable donburi and noodle bowls tailored to your taste.
Halal Muslim-owned
Ono Ramen serves Japanese-Indonesian fusion ramen in Kampong Gelam, blending rich broths with bold spices like gulai and tauto for a one-of-a-kind bowl.
Halal Certified
Sukiya brings Japan's No.1 gyudon chain to Singapore, serving comforting beef bowls, yakiniku, curry rice and more with fast, friendly service.
Halal Certified
Tokyo Shokudo serves Japanese ramen, tendon and donburi across multiple outlets islandwide, known for rich broths and crispy tempura sets.