Established since 1985, this restaurant serves halal Indonesian cuisine over a delectable buffet spread as well as a savoury a la carte menu.
Chef I Gusti Nyoman Kaler leads the team to present diverse offerings with traditional Balinese cuisine as well as modern update with fusion Indonesian fare.
Monday to Sunday
Buffet Lunch: S$65.00++ (A) S$30.00++ (C)
Buffet Dinner: S$565.00++ (A) S$30.00++ (C)