Established since 1985, this restaurant serves halal Indonesian cuisine over a delectable buffet spread as well as a savoury a la carte menu.
Chef I Gusti Nyoman Kaler leads the team to present diverse offerings with traditional Balinese cuisine as well as modern update with fusion Indonesian fare.
Monday to Sunday
Buffet Lunch: S$65.00++ (A) S$30.00++ (C)
Buffet Dinner: S$565.00++ (A) S$30.00++ (C)
405 Havelock Road Singapore 169633
Contact: 6739 6463
Lunch: 12.00pm - 2.30pm, Dinner: 6pm - 10.30pm. Daily.