Haruyama Udon

Haruyama Udon is a Japanese udon specialist known for handcrafting its noodles fresh every day, drawing inspiration from four distinct udon making traditions across Japan. Diners can choose between silky Inaniwa, wide and slippery Himokawa, dense and rustic Hoto, and thick, chewy Sanuki noodles, each suited to different broths and toppings. The menu leans playful as well as traditional, with dishes like tenzaru udon served cold on a bamboo strainer with tempura, and a spicy basil chicken udon that puts a local twist on a Thai favourite. Other options include a fragrant white curry udon, stir fried ebi yaki udon with prawns, and a light vegetable tempura udon in dashi broth. The space is casual and unpretentious, making it an easy pick for a quick solo lunch, a catch up with friends, or a simple family meal. With mains priced under $20, it is a fuss free way to try several styles of Japanese udon in one sitting.

• Tenzaru Udon — Cold Himokawa noodles served on a traditional bamboo strainer with tempura and dipping sauce.
• Spicy Basil Chicken Udon — Hoto noodles topped with minced chicken, an onsen egg and fresh Thai basil.
• Ebi Yaki Udon — Sanuki noodles stir fried with prawns and vegetables, finished with nori.
• White Curry Udon — Himokawa noodles in a fragrant curry gravy with potato mousse.
• Yasai Ten Udon — Inaniwa noodles in aromatic dashi broth with vegetable tempura.
• Sriracha Mayo Tako Karaage — Crispy fried octopus tossed in a spicy mayo, served as a side.
• Oden — A comforting Japanese simmered side dish.

• Four regional udon varieties on the menu, from silky Inaniwa to chewy Sanuki, each with its own texture and character.
• Noodles are handmade fresh daily rather than pre made.
• Creative fusion dishes, such as the spicy basil chicken udon, sit alongside more traditional options.
• Tenzaru udon is presented on a bamboo draining plate for an authentic touch.
• Casual, no frills setting suited to a quick meal.
• Wallet friendly, with mains priced under $20.
• Good option for solo diners, friends catching up or a simple family meal.