Rojak Times on Arab Street is a vibrant new sit-down restaurant by the famed Abdhus Salam Rojak, bringing hawker‑style Indian rojak into a cosy, contemporary space. Diners can expect the brand’s signature hand-made fritters, prawn and coconut dough sticks, tempeh, potatoes, eggs and more, all served with their treasured sweet-spicy rojak sauce recipe.
Beyond classic rojak sets, the menu features heartier plates like grilled chops, steaks, tandoori items, mutton soup, fried noodles and rice dishes, making it a full-fledged Indian-Muslim dining spot from a multigenerational rojak legacy.