Abang Recipes offers a diverse array of halal dishes with a focus on Malay and Chinese cuisine, emphasizing fresh ingredients and bold flavours. Popular items include the Mutton Curry, rich and aromatic, and the Seabass, known for its delicate texture and seasoned to perfection. The Marble Goby is another standout, prized for its firm flesh and subtle taste. For seafood lovers, the Crispy Garlic with Dried Chilli Prawns and Salted Egg Squid are must-tries, delivering a delightful crunch and robust flavour.