At Supuramen, noodles are handmade daily, and soup broth and special chilli sauce are free of preservatives - all made from recipes developed by the master chef who spent years in Japan honing his craft.
Choose from original, spring onion or spicy ramen. Then pile on the corn, bean sprouts and fried shallots, all free of charge, to your taste.
Hungry for more? Add on sides of gyozas, chicken wings, and salad.
More info: https://www.facebook.com/supuramen/
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