Japanese
Creamy Smoked Duck Ramen

Discover the top 5 best halal Ramen in Singapore

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At a glance

About Ramen

Halal ramen is a delicious variation of the classic Japanese noodle soup, prepared in accordance with Islamic dietary laws.

It features the same comforting wheat-based noodles, but the broth and toppings are carefully adapted to exclude non-halal ingredients. Instead, the broth is typically made with chicken, beef, or seafood, flavoured with soy sauce, miso, or halal-certified seasonings. Toppings often include sliced halal chicken, boiled eggs, nori (seaweed), sweetcorn, bamboo shoots, and spring onions. Halal ramen allows Muslim diners to enjoy the rich, umami flavours of this iconic Japanese dish while adhering to their dietary requirements.

Cuisine Japanese
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Top 5 places serving Ramen

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Places serving Ramen

17 places
Halal Certified Halal Certified

Omoomo

Omoomo serves up a vibrant fusion of Korean and Japanese flavours, offering customisable donburi and noodle bowls tailored to your taste.

Halal Muslim-owned Halal Muslim-owned

ONO Ramen

Ono Ramen serves Japanese-Indonesian fusion ramen in Kampong Gelam, blending rich broths with bold spices like gulai and tauto for a one-of-a-kind bowl.

Halal Muslim-owned Halal Muslim-owned

The Shakehouse

The Shakehouse serves up hearty local and Western comfort food, from mee goreng and rendang to steaks and pizzas, till late into the night.

Halal Certified Halal Certified

Tokyo Shokudo

Tokyo Shokudo serves Japanese ramen, tendon and donburi across multiple outlets islandwide, known for rich broths and crispy tempura sets.

Halal Certified Halal Certified

Yakiniku Shokudo

Yakiniku Shokudo serves affordable Japanese BBQ with tabletop grills, wagyu beef sets, chicken don and Hokkaido curry rice for a fuss free grilling experience.

Halal Certified Halal Certified

Yoshinoya

Yoshinoya is a Japanese fast-food chain in Singapore known for its donburi-style meals, particularly gyudon, or beef bowls.

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