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Dim Sum
by halaltag at The Buffet Restaurant




Dim Sum Buffet
by halaltag at The Buffet Restaurant

Dim Sum Dinner buffet. Highlights of the buffet include Chicken Char Siew Pau, Shanghai Dumpling, Charcoal Golden Sand Pau, Lotus Bunny Bun, Prawn Paste Chicken Wing, Fu Pei Prawn Roll, chef's signatures including Fried Carrot Cake with sambal, Mamak-style Mee Goreng.


Gado Gado
by halaltag at Malek Satay




Satay
by halaltag at Malek Satay




Nasi Goreng Kampung
by halaltag at Chahaya Rossaz




Oysters
by halaltag at Nauti Nauti

Fresh sashimi-grade raw oysters with various flavours.


NY Cheesecake with Matcha Ice Cream
by halaltag at Nauti Nauti

New York Cheesecake serve with Matcha Ice Cream


A Pirates Skull-pture Mocktail
by halaltag at Nauti Nauti

Mocktail with Blue Pea, Elderflower and Sparkling Lemon


Tanks for the Memories Mocktail
by halaltag at Nauti Nauti

Mocktail with Mint, Ginger Ale, Lime Juice and Tadpole Boba


Tropic Like It's Hot
by halaltag at Nauti Nauti

Mocktail with Pineapple, Lemongrass, Passionfruit and Soda


Guilty Treasure Mocktail
by halaltag at Nauti Nauti

Mocktail with Asam, Orange, LIme and Soda.


Ship Happens Mocktail
by halaltag at Nauti Nauti

Mocktail with coffee, chocolate and caramel cream


Full of Crab Mocktail
by halaltag at Nauti Nauti

Mocktail with Yuzu, Honey, Commomile and Paprika drop.


Lychee Mer-tini
by halaltag at Nauti Nauti

Lychee, cherry blossom, coconut juice and lemon mocktail


Mutton Soup
by halaltag at Al-Rahaman Muslim Food




Teriyaki Beef Gyudon
by halaltag at Nauti Nauti

Rice with beef shortplate slices, onsen egg and mix of various toppings.


Donburi Grilled Unagi
by halaltag at Nauti Nauti

Grilled unagi, onsen eggs, mix of various toppings and ikura.


Sancho Fries with Japanese Curry Sauce
by halaltag at Nauti Nauti

Extra crispy fries, sacho peppers with homemade curry sauce


Aburi Butter Scallops
by halaltag at Nauti Nauti

Baked scallops with dashi butter and ikura roe


Chilled Truffle Capellini with Scallops
by halaltag at Nauti Nauti

Shoyu capellini in truffle oil with japanese scallops and tobiko roe.

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