Photo Gallery
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Ikan Otah Kukus
by halaltag at Pagi Sore Indonesian Restaurant
A smooth and rich gravy comprising of "Otah" blend of spices and coconut milk, cooked with a tender solefish fillet. A Chef Liyana original. Voted one of top 100 dishes by the Straits Times
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Ayam Panggang Bali
by halaltag at Pagi Sore Indonesian Restaurant
Boneless chicken thigh-meat infused with flavourful spices and grilled in Balinese-inspired sweet barbeque sauce
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Angus Rendang Sapi
by halaltag at Pagi Sore Indonesian Restaurant
Angus beef brisket stewed under intense heat with rich coconut milk and secret curry blend of fresh herbs and spices
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