Sutagi Ramen

at Omoomo
by halaltag

Sutagi Ramen


Ramen in Gochujang Broth with tender steak, Nori (seaweed), Onsen (runny egg) and Tobikko (Flying Fish Roe). I love the tender steak and how the Tobikko makes the broth "crunchy" as you bite into the tiny eggs.


Add Food Tag Ramen
Link to Photo Gallery | Omoomo