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Sutagi Ramen

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Sutagi Ramen

Food tags

Ramen

Photo note

Ramen in Gochujang Broth with tender steak, Nori (seaweed), Onsen (runny egg) and Tobikko (Flying Fish Roe). I love the tender steak and how the Tobikko makes the broth "crunchy" as you bite into the tiny eggs.

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