Discover the top 5 best Rice Porridge in Singapore
Rice porridge, also known as congee or jook, is a type of porridge made from boiling rice in water or broth until it becomes very soft and porridge-like in consistency. Rice porridge is a popular dish in many Asian countries, and it can be eaten as a breakfast food or as a comforting meal when someone is feeling unwell.
Rice porridge can be made with different types of rice, such as short-grain or long-grain rice, and it can be seasoned with salt, ginger, soy sauce, scallions, and other ingredients to add flavor. It can also be topped with various toppings, such as poached or fried eggs, chopped vegetables, or meat, depending on personal preferences.
Rice porridge is known for being easy to digest and soothing to the stomach, which makes it a common food for people who are recovering from an illness or experiencing digestive issues. Additionally, it is a filling and satisfying meal that can be enjoyed any time of the day.
