Halia Restaurant

The Halia will shut its doors in mid-March 2026 after 25 years of operations.

The Halia offers a delightful fusion of modern European and Asian flavours, set amidst a serene garden atmosphere.

The menu showcases dishes made with fresh, high-quality ingredients, from the rich and aromatic Chilli Crab Spaghettini to the tender Sous Vide Chicken Breast, complemented by a light ginger-infused sauce. Vegetarian options like the Grilled Asparagus with miso butter add to the variety, catering to diverse tastes. Signature items include the Sticky Toffee Pudding, a perfect sweet ending to a meal. 

What's recommended here

Chilli Crab

Salad

What you recommended