The Halia offers a delightful fusion of modern European and Asian flavours, set amidst a serene garden atmosphere.
The menu showcases dishes made with fresh, high-quality ingredients, from the rich and aromatic Chilli Crab Spaghettini to the tender Sous Vide Chicken Breast, complemented by a light ginger-infused sauce. Vegetarian options like the Grilled Asparagus with miso butter add to the variety, catering to diverse tastes. Signature items include the Sticky Toffee Pudding, a perfect sweet ending to a meal.