Anjappar

Anjappar offers a delightful variety of South Indian and Chettinad cuisine, renowned for its rich flavours and quality ingredients. The menu features popular items such as Mutton Biriyani, with tender lamb cooked in aromatic spices and basmati rice, and Chettinad Chicken Masala, showcasing chicken simmered in a spicy, flavorful gravy. Seafood lovers can enjoy dishes like Fish Head Curry and Prawn Masala, both prepared with fresh ingredients and traditional spices.

For a taste of traditional tandoori, the Tandoori Chicken and Prawn Tikka are must-tries, marinated in yogurt and spices before being cooked to perfection in a clay oven. Vegetarian options include Paneer Butter Masala and Vegetable Biriyani, offering a delightful mix of spices and fresh vegetables. Anjappar’s commitment to quality and authenticity makes it a standout choice for those seeking genuine South Indian cuisine​.

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