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Ikan Otah Kukus
by halaltag at Pagi Sore Indonesian Restaurant
A smooth and rich gravy comprising of "Otah" blend of spices and coconut milk, cooked with a tender solefish fillet. A Chef Liyana original. Voted one of top 100 dishes by the Straits Times
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Ayam Panggang Bali
by halaltag at Pagi Sore Indonesian Restaurant
Boneless chicken thigh-meat infused with flavourful spices and grilled in Balinese-inspired sweet barbeque sauce
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Angus Rendang Sapi
by halaltag at Pagi Sore Indonesian Restaurant
Angus beef brisket stewed under intense heat with rich coconut milk and secret curry blend of fresh herbs and spices
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Kangkong Belachan
by halaltag at Pagi Sore Indonesian Restaurant
Water spinach wok-fried in fragrant belachan chilli.
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Premium Sliced Beef and Fish Porridge
by halaltag at Mam Mam
Sliced beef and fish in smooth Cantonese-style porridge. Served with special ginger & spring onion soy dip and garnished with fried youtiao.
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Yong Tau Foo Dry
by halaltag at Mam Mam
Dry version of Yong Tau Foo comes with specialty noodles topped with minced chicken and spring onions and 6 pieces of yong tau foo. All made in-house.
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