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Grilled Chicken Baked Rice
by halaltag at Eighteen Chefs
Grilled chicken baked rice with Red and White sauce
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Seafood Aglio Olio
by halaltag at Eighteen Chefs
Spaghetti aglio olio with mussels, prawn and squid.
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Chope Mamak Chop
by halaltag at Jubilicious
Signature dish - Chargrilled lamb chop with bonesteak tulang gravy. Served with sunny side egg, fries and cucumber tomato salsa.
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Laksa Pesto
by halaltag at The Mad Sailors
Local seafood paste “laksa” infused with pesto cream sauce, linguine, clams and prawns.
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Sailor's Seafood Platter
by halaltag at The Mad Sailors
A platter of battered pacific dory, jumbo squid, sambal prawns & clams and mussels in tomato herb with a variety of sauce and sides. Good for 2 to 4 people.
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Masala Fish and Chips
by halaltag at The Mad Sailors
Fried pacific dory with masala spice batter with pickled vegetables and mint chutney.
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Marmite Honey Wings
by halaltag at The Mad Sailors
Juicy chicken midwings marinated with herbs, honey and marmite.
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Battered Mushrooms
by halaltag at The Mad Sailors
Battered field mushrooms served with house-made tartar.
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Prata fold over (tuna mayo)
by wandy at My Briyani House by Mr Teh Tarik
My Briyani House at Hillion Mall, beside Bukit Panjang MRT station. I wanted to have something light and this fusion meal on the menu was perfect!
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