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Lychee & Pomegeranate Salad
by halaltag at Permata
Lychee & Pomegranate Salad with young mango, beetroot, torched ginger calamansi dressing.
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Pan-seared Barramundi
by halaltag at Permata
Pan-seared Barramundi with sambal belado, scalloped potato, french beans and tomato confit.
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Chargrilled Filet Mignon
by halaltag at Permata
Chargrilled Filet Mignon with spicy tumeric lemon cream, scalloped potato, asparagus and tomato confit.
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Beef Ragout Tagliatelle
by halaltag at Brio
Slow-braised hand-pulled beef brisket in au jus, spinach, cherry tomatoes, parmigiano reggiano
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Oxtail Bourguignonne
by halaltag at Brio
36-hour braised oxtail with vegetables, mashed potato, au jus
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