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Korean Salmon Curry Bap
by halaltag at Two Hana
Garlic seaweed rice topped with salmon in sweet & spicy curry gravy with potatoes and carrots.
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Salmon and Prawn Korean Laksa
by halaltag at Two Hana
Korean fusion Seafood Laksa with tang hoon with salmon chunks, prawns, seafood yuba and tau pok in spicy fragrant Korean fusion laksa soup base
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Chicken Rice
by halaltag at Kopitiam Foodcourt
Chicken rice with drumstick at Kopi Tiam (Changi Airport Terminal 3)
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Breaded Fish Nasi Lemak
by halaltag at Lee Wee & Brothers
Nasi lemak set includes breaded fish, fish otah, fish cake, sambal chilli, ikan bilis and peanuts.
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Lychee Raspberry Cheesecake
by catandthefiddle at Cat & the Fiddle
This captivating concoction of lychees, raspberries and rose will certainly set hearts aflutter. The delicately flavoured cheesecake spells unadulterated romance, its surface completely concealed by a glassy crystalline glaze in which crimson rose petals are stilled.
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Mango Cheesecake
by catandthefiddle at Cat & the Fiddle
Decorated all around with curls of shaved white chocolate, the Russian Whiskers is the crowning glory in mango cakes. Beneath the vivid yellow mango glaze is an airy cream cheese mixed with mango puree for a burst of tropical flair, while nestled within are a boozy surprise: finger-sponge biscuits!
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Basque Burnt Cheesecake
by catandthefiddle at Cat & the Fiddle
Don’t be fooled by its charred appearance, as you have tasted nothing like it yet. The smooth, lavish body, enriched with Martabak cheese, delivers the unadulterated and intense cheese flavour that has bewitched innumerable palates. Trust us, one slice is never enough.
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Triple Fromage Cheesecake
by catandthefiddle at Cat & the Fiddle
Delicate layers of cheese, fluffy whipped cream, and velvety sponge cake rest perfectly on each other, inspired by well-loved Indonesian dessert Martabak. Pure Martabak cheese swirls are sprinkled delicately on top our Jiggly Fluff cheesecake - just like snowflakes in a Winter Wonderland.
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Roselle & Yoghurt Cheesecake
by catandthefiddle at Cat & the Fiddle
Known as one of the superfoods, Roselle tea is now found in this non-baked cheesecake containing a hidden surprise of roselle tea jelly, which resembles red ruby hidden under the cream.
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Horlicks Cheesecake
by catandthefiddle at Cat & the Fiddle
A luscious cheesecake composed of the familiar malty goodness of Horlicks – a drink most Singaporeans grew up with as part of their childhood – mixed into a delicate cream cheese and sweetened with condensed milk, sitting on a tasty biscuit base, topped with white chocolate flakes.
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Chocolate Cheesecake
by catandthefiddle at Cat & the Fiddle
We have put together this indulgent two-in-one masterpiece that marries a decadent Devil’s chocolate cake with the most luscious cream cheese. The result? A devilishly sinful chocolate cheesecake layered with rich premium couverture chocolate mousse and topped off with pillows of fluffy sponge.
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Apple Crumble Cheesecake
by catandthefiddle at Cat & the Fiddle
A stunning hybrid of apple crumble and cheesecake, this fruity treat is the perfect union of 2 classic desserts! A buttery base of roasted biscuit crumbs lays the foundation for our cream cheese filling that is adorned with fresh seasonal apples and jazzed up with spicy hints of cinnamon and nutmeg.
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Blueberry Cheesecake
by catandthefiddle at Cat & the Fiddle
Jam-packed with lots of blueberries, there’s no way you can miss their sweet yet tart nuances. Our velvety cream cheese is brightened here with pretty swirls of ripe Canadian blueberry mousse through it, and covered with a glossy layer of blueberry glaze.
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