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Wok-fried Sliced Beef with Ginger and Scallion
by halaltag at Mam Mam
Tender beef slices are wok-fried over high heat with a sprinkling of spring onion and shredded ginger. Served atop rice, and complemented with seasonal vegetable, salted veggie, and egg roll.
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Slow-roasted Norwegian Salmon Specialty
by halaltag at Mam Mam
Norwegian salmon fillet is cooked over low temperature to maintain a succulent pink centre. The skin is then pan-fried, and livened up with shallots and oyster sauce, and topped with crispy garlic. The wholesome dish comes with rice, seasonal vegetable, salted veggie and egg roll.
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Chef Sebastian's Signature Spice-Crusted Chicken Leg
by halaltag at Mam Mam
The signature chicken leg is crusted with a special blend of spices, and cooked to perfection. The mildly spiced, juicy chicken is accompanied by fragrant Jasmine rice drizzled with vegetable curry, and a serving of cucumber pickle, and egg roll.
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Bjasha Maroo (Bhutanese Spicy Chicken Stew)
by halaltag at The Soup Spoon
Bjasha Maroo is a chicken stew that is inspired by Bhutan cuisine and Spicy.
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Spicy Ishikari Jjigae
by halaltag at The Soup Spoon
Ishikari Jjigae is a Barramundi stew that is inspired by Japanese and Korean cuisine.
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Sambal Sotong Nasi Lemak
by rosyamirul at Opah Corner
Very home feel nasi lemak. Sambal is sweet and spicy. Love the chicken rendang and sambal sotong. Definitely a must try
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Grilled Chicken Parmesan
by halaltag at El Carbon
Spaghetti aglio olio, corn cob, mesclun salad with marinara sauce.
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Mixed Grill Platter
by halaltag at El Carbon
Signature roasted half chicken, grilled lamb chop, grilled tiger prawn, grilled sambal seabass, onion ring, corn cob, mesclun salad and trio of black pepper, kicap manis sauces and creamy chicken gravy.
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Beef Forager Burger
by halaltag at El Carbon
Burger with charcoal bun, beef patty, sauteed mushroom, truffle oil, caramelised onion and cheddar cheese. Served with thick-cut fries, mesclun salad with teriyaki mayonnaise and black pepper sauce.
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Spicy Seafood Arrabiata
by halaltag at El Carbon
Spaghetti with chilli padi, pitted black olive, clam, prawn, squid in marinara sauce.
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