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Sambal Goreng Pengantin with Lontong Set
by halaltag at The Fourty Thieves
Top up Paru Goreng and Bagedil.
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Bandung Croissant
by halaltag at Heavenly Wang
Milky rose syrup drink infused in buttery pastry swirls. Dusted off with cranberry icing.
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Milo Dinosaur Croissant
by halaltag at Heavenly Wang
Croissant topped with a heap of the Milo powder.
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Speculoos Crumble Croissant
by halaltag at Heavenly Wang
Lotus biscoff crumbs bask atop a bed of snowy white chocolate and icing sugar.
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Ondeh-ondeh Croissant
by halaltag at Heavenly Wang
East meets west where pandan, gula melaka and croissant come together. Topped off with a shower of shredded coconut.
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Jumbo Sausage Puff
by halaltag at Heavenly Wang
Xtra Large cheesy sausage wrapped in flaky, light pastry.
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Red Thai Curry Puff
by halaltag at Heavenly Wang
Savoury Red Thai Curry Chicken in buttery puff pastry, topped with sesame seed. Light kick of heat in every bite.
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Rendang Chicken Puff
by halaltag at Heavenly Wang
Flavourful homemade chicken rendang in buttery puff pastry, topped with linseed.
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Red Velvet Chocolate Chip
by halaltag at Heavenly Wang
Soft and chewy red velvet cookie dotted with chocolate chips.
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Triple Chocolate Cookie
by halaltag at Heavenly Wang
Triple Chocolate cookie made with dark milk and whole chocolate chunks.
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Oatmeal Raisin Cookie
by halaltag at Heavenly Wang
Moist and chewy Oatmeal Raisin cookie made from 100% rolled oats.
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Tahu Telur
by halaltag at Ayam Penyet President
Indonesian style bean curd omelette garnished with bean sprout, sliced carrot and sliced cucumber served with rich peanut sauce.
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