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Cempedak Creme Brulee
by halaltag at Pancake and Waffle Place
Cempedak custard with meat, strawberry, blueberry torched fine sugar.
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Grilled Tiger Prawn
by halaltag at Pancake and Waffle Place
Grilled marinated fresh black tiger prawn, spicy signature cream sauce with wilted baby spinach and fried tater tots.
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Mee Bagus Special
by halaltag at Mee Bagus
Mee Pok with abalone squid, chicken slice, chicken meatballs, mushroom, chicken skin oil and soy lava egg.
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Prawn Japchae
by halaltag at Seoul Garden HOTPOT
Sweet and savoury stir-fried sweet potato glass noodles tossed with prawn, bell peppers and onions.
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Ginseng Chicken Hot Pot
by halaltag at Seoul Garden HOTPOT
Chicken thigh doubled boiled for 5 hours with ginseng, chestnut and wolfberry.
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Scallop Umami Juk
by halaltag at Seoul Garden HOTPOT
Traditional Korean-style congee with Japanese short-grain rice in rich and flavourful dried scallops broth. Topped with Canadian bay scallops, wolfberry, sliced ginger, seaweed and dough fritters.
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