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Ikan Otah Kukus
by halaltag at Pagi Sore Indonesian Restaurant
A smooth and rich gravy comprising of "Otah" blend of spices and coconut milk, cooked with a tender solefish fillet. A Chef Liyana original. Voted one of top 100 dishes by the Straits Times
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Ayam Panggang Bali
by halaltag at Pagi Sore Indonesian Restaurant
Boneless chicken thigh-meat infused with flavourful spices and grilled in Balinese-inspired sweet barbeque sauce
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Angus Rendang Sapi
by halaltag at Pagi Sore Indonesian Restaurant
Angus beef brisket stewed under intense heat with rich coconut milk and secret curry blend of fresh herbs and spices
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Kangkong Belachan
by halaltag at Pagi Sore Indonesian Restaurant
Water spinach wok-fried in fragrant belachan chilli.
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Premium Sliced Beef and Fish Porridge
by halaltag at Mam Mam
Sliced beef and fish in smooth Cantonese-style porridge. Served with special ginger & spring onion soy dip and garnished with fried youtiao.
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Yong Tau Foo Dry
by halaltag at Mam Mam
Dry version of Yong Tau Foo comes with specialty noodles topped with minced chicken and spring onions and 6 pieces of yong tau foo. All made in-house.
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Wok-fried Sliced Beef with Ginger and Scallion
by halaltag at Mam Mam
Tender beef slices are wok-fried over high heat with a sprinkling of spring onion and shredded ginger. Served atop rice, and complemented with seasonal vegetable, salted veggie, and egg roll.
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Slow-roasted Norwegian Salmon Specialty
by halaltag at Mam Mam
Norwegian salmon fillet is cooked over low temperature to maintain a succulent pink centre. The skin is then pan-fried, and livened up with shallots and oyster sauce, and topped with crispy garlic. The wholesome dish comes with rice, seasonal vegetable, salted veggie and egg roll.
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Chef Sebastian's Signature Spice-Crusted Chicken Leg
by halaltag at Mam Mam
The signature chicken leg is crusted with a special blend of spices, and cooked to perfection. The mildly spiced, juicy chicken is accompanied by fragrant Jasmine rice drizzled with vegetable curry, and a serving of cucumber pickle, and egg roll.
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Bjasha Maroo (Bhutanese Spicy Chicken Stew)
by halaltag at The Soup Spoon
Bjasha Maroo is a chicken stew that is inspired by Bhutan cuisine and Spicy.
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Spicy Ishikari Jjigae
by halaltag at The Soup Spoon
Ishikari Jjigae is a Barramundi stew that is inspired by Japanese and Korean cuisine.
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