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  Kakap Merah Bakar Jimbaranby halaltag at Sama Sama by Tok Tok
 Whole red snapper 500g grilled Jimbaran-Bali style with traditional house-made Balinese shrimp paste and Javanese sweet soy sauce. Accompanied with freshly farmed crunchy cucumbers, tomatoes, kamangi, long beans and house-made sambal. Credit: IG esth3r_esth3r
 
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  Ayam Bakar Taliwangby halaltag at Sama Sama by Tok Tok
 Grilled chicken marinated in signature Lombok's style method and spiced with freshly pounded black peppercorns with purified sea salt. Served with Lombok's style steam water spinach topped with tomato chilli sambal, ground peanut and house-made sambal. Credit: IG @esth34_esth3r
 
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  Nasi Lemak with Rendangby halaltag at Boon Lay Power Nasi Lemak
 Sweet sambal on soft coconut rice with tender rendang, bagedil and fried chicken. Credit: IG @makanhalal.sg
 
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  Grilled Chicken Baked Riceby halaltag at Eighteen Chefs
 Grilled chicken baked rice with Red and White sauce
 
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  Seafood Aglio Olioby halaltag at Eighteen Chefs
 Spaghetti aglio olio with mussels, prawn and squid.
 
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  Chope Mamak Chopby halaltag at Jubilicious
 Signature dish - Chargrilled lamb chop with bonesteak tulang gravy. Served with sunny side egg, fries and cucumber tomato salsa.
 
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  Laksa Pestoby halaltag at The Mad Sailors
 Local seafood paste “laksa” infused with pesto cream sauce, linguine, clams and prawns.
 
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