Why Muslim-owned establishments in Singapore do not need to apply for halal certification?


Muslim-owned establishments in Singapore do not necessarily need to apply for halal certification because there is no legal requirement for them to do so. However, if they want to market their products or services as halal certified, they can apply for certification from the Islamic Religious Council of Singapore (Majlis Ugama Islam Singapura, or MUIS), which is the sole authority responsible for halal certification in Singapore.

It is important to note that halal certification is a voluntary process, but it can be beneficial for businesses to obtain it as it can help them reach a larger Muslim consumer base. In addition, obtaining halal certification requires businesses to adhere to strict guidelines and standards, which can improve the quality and safety of their products and services.

For Muslim-owned establishments that do not obtain halal certification, they can still cater to Muslim customers by ensuring that their food or products meet the basic requirements of halal, such as not containing pork or alcohol and being prepared in a clean and hygienic environment. Customers can also look out for the "Muslim-owned" label, which is a voluntary label that some establishments use to indicate that they are owned by Muslims and may have their own halal standards.


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