Halal Food
Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.
In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.
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Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. -
Poke
Poke is a Hawaiian dish which literally means "to slice" or "cut crosswise into pieces" in Hawaiian. -
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Putu Piring
Putu Piring is a popular Malay snack. It is a round, steamed rice cake filled with melted Gula Melaka (palm sugar) and eaten with freshly grated coconut. -
Ramen
Ramen is a Japanese dish consisting of wheat noodles served in a meat or (occasionally) fish-based broth, often flavoured with soy sauce or miso, and uses toppings such as sliced meat, dried seaweed and green onions. -
Ramly Burger
Ramly Burger is made using either beef or chicken patty with lots of sauces such as mayonnaise, chilli, pepper and/or other spices. These are then wrapped in a thin layer of egg.
