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Discover the top 5 best halal Oxtail Soup in Singapore
Cuisine: IndonesianAdd to Favourites
Oxtail Soup is a rich, hearty broth slow-cooked with tender oxtail pieces, infused with warm spices such as nutmeg, cloves, cinnamon, and black pepper. Popular in Singaporean and Indonesian cuisine as sup buntut, it is garnished with crispy shallots and fresh celery, best enjoyed with steamed rice or crusty bread.
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