Halal Food
Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.
In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.
-
Lontong
Lontong is made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf. -
Mac and Cheese
Mac and cheese, short for macaroni and cheese, is a classic American dish that is popular made with elbow macaroni pasta and a cheese sauce. -
Macaron
Macaron is asweet meringue-based confection made with egg white, icing sugar, granulated sugar, and almond meal sandwiched between two cookies. -
Mala
Mala Noodle is a delectable and innovative dish that marries the bold flavours of Sichuan cuisine with the comforting appeal of traditional noodles. -
-
