Halal Food
Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.
In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.
-
-
-
Phad Thai
Phad thai or pad thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. -
-
Pizza
Pizza is a traditional Italian dish consisting of a yeasted flatbread typically topped with tomato sauce and cheese and baked in an oven. -
Poke
Poke is a Hawaiian dish which literally means "to slice" or "cut crosswise into pieces" in Hawaiian. -
-
-
Putu Piring
Putu Piring is a popular Malay snack. It is a round, steamed rice cake filled with melted Gula Melaka (palm sugar) and eaten with freshly grated coconut. -
Ramen
Ramen is a Japanese dish consisting of wheat noodles served in a meat or (occasionally) fish-based broth, often flavoured with soy sauce or miso, and uses toppings such as sliced meat, dried seaweed and green onions. -
Ramly Burger
Ramly Burger is made using either beef or chicken patty with lots of sauces such as mayonnaise, chilli, pepper and/or other spices. These are then wrapped in a thin layer of egg. -
-
-
Sambal Stingray
Sambal stingray is a dish consisting of stingray fish grilled or barbecued and served with a spicy sauce made from sambal paste, chilli, garlic, and other ingredients. -
Satay
Satay or sate is a dish of seasoned, skewered using bamboo sticks and grilled meat, served with peanut sauce. -
Sate Madura
Sate Madura is a popular satay variation from Indonesians originating from the island of Madura near Java. -
Seafood
For seafood lovers, there are many varieties of halal seafood available in Singapore such as fish, crabs, prawns, squid and clams. -
-
Sourdough
Sourdough is a type of bread that is made using a starter, rather than commercial yeast, as the leavening agent -
Steak
A steak is a flat cut of beef, usually cut perpendicular to the muscle fibres. Join Halal Tag to discover halal steaks in Singapore. -
-
Sushi
Sushi is the Japanese preparation and serving of cooked vinegared rice combined with varied ingredients such as chiefly seafood, vegetables, meat (usually fish), and occasionally tropical fruits. -
-
Tart
Tart typically refers to a type of pastry or dessert that is made with a crust or shell made from flour, butter, and sometimes sugar, filled with a sweet or savoury filling such as fruit, custard, or cheese. -
-
-
-
Tomahawk
The tomahawk steak, also known as a bone-in ribeye or tomahawk chop, is a well marbled, rich and buttery big, thick ribeye with a long bone still attached. -
Truffle Fries
Truffle fries are typically prepared by tossing the fries in truffle oil and then sprinkling them with grated Parmesan cheese and chopped fresh herbs, such as parsley or thyme. -
Tteokbokki
Tteokbokki or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteokbokki-tteok (떡볶이 떡; "tteokbokki rice cakes"). -
Waffles
A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape and surface impression. -
Wanton Noodle
Wanton noodles, also known as wanton mee, is a popular Chinese dish that originated in Guangdong province. -
-
-
-
