Halal Food
Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.
In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.
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Chappati
Chappati is an unleavened flatbread from India consisting of whole-wheat flour called atta, which is mixed into a dough with water, oil, and optional salt and cooked on a flat skillet. -
Char Kway Teow
Char kway teow is a Chinese stir-fried rice noodle dish. In Hokkien and Teochew, Char means “stir-fried” and kway teow refers to flat rice noodles. -
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Chendol
Chendol is a iced sweet dessert that contains green noodle rice jellies, coconut milk and palm sugar syrup (gula melaka). -
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Chilli Crab
Chilli Crab is a Singaporean dish made with mud crabs and stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. -
Churros
Churros are a popular Spanish dessert made with simple choux pastry fried in hot oil and coated in cinnamon sugar.
