Halal Food

Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.

In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.

    Showing 41-60 of 291 items.
  • Carrot CakeCarrot Cake
    Carrot Cake is a Chinese dim sum dish made of shredded white radish (typically Chinese radish) and plain rice flour.
  • ChappatiChappati
    Chappati is an unleavened flatbread from India consisting of whole-wheat flour called atta, which is mixed into a dough with water, oil, and optional salt and cooked on a flat skillet.
  • Char Kway TeowChar Kway Teow
    Char kway teow is a Chinese stir-fried rice noodle dish. In Hokkien and Teochew, Char means “stir-fried” and kway teow refers to flat rice noodles.
  • ChawanmushiChawanmushi
    Chawanmushi literally means "teacup steam" or "steamed in a tea bowl".
  • CheesesteakCheesesteak
    Cheesesteak is a popular sandwich that originated in Philadelphia.
  • ChendolChendol
    Chendol is a iced sweet dessert that contains green noodle rice jellies, coconut milk and palm sugar syrup (gula melaka).
  • Chicken RiceChicken Rice
    Chicken rice is a rice dish which is cooked with chicken bone stock and spices.
  • Chilli CrabChilli Crab
    Chilli Crab is a Singaporean dish made with mud crabs and stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.
  • ChurrosChurros
    Churros are a popular Spanish dessert made with simple choux pastry fried in hot oil and coated in cinnamon sugar.