Halal Food

Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.

In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.

    Showing 21-40 of 291 items.
  • Beef NoodleBeef Noodle
    Beef noodle is a noodle soup made of stewed or braised beef, beef broth, vegetables, and noodles.
  • Beef RibsBeef Ribs
    Beef ribs are a cut of meat from the rib section of a cow. They are typically cooked by grilling, roasting, or smoking, and are known for their rich, meaty flavor and tender texture.
  • Beef StewBeef Stew
    Beef stew is a hearty, warming dish that typically consists of chunks of beef that have been slow-cooked with vegetables such as potatoes, carrots, and onions in a flavorful broth or sauce.
  • Bibimbap Bibimbap
    Bibimbap is a Korean dish which literally means "mixed rice".
  • BingsuBingsu
    Bingsu, literally means "shaved ice", is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup and varieties of ingredient.
  • Birthday CakeBirthday Cake
    Birthday cake is a type of cake that is traditionally served to celebrate someone's birthday.
  • Bread PuddingBread Pudding
    Bread pudding is a popular bread-based dessert made with stale bread and milk or cream.
  • BriyaniBriyani
    Briyani or Biryani is a mixed rice dish from India which is made with spices, long grained rice and meat, fish or vegetables.
  • BrownieBrownie
    Brownie is a type of baked dessert made with chocolate and flour. It is usually a dense, chewy square-shaped cake with a rich, chocolate flavour.
  • Bubble TeaBubble Tea
    Bubble tea is a tea-based drink that originated in Taiwan in the early 1980s.
  • Budae Jjigae (Korean Army Stew)Budae Jjigae (Korean Army Stew)
    Budae jjigae literally means "army base stew") or sausage stew.
  • Buffalo Wings/ DrumettesBuffalo Wings/ Drumettes
    A Buffalo, wing or Buffalo Chicken Wing, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving.
  • BulgogiBulgogi
    Bulgogi literally "fire meat" is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, grilled on a barbecue or on a stove-top griddle.
  • BunBun
  • BurgerBurger
    A burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef or fish, placed inside a sliced bread roll or bun.
  • Butter ChickenButter Chicken
    Butter chicken, also known as Murgh Makhani, is a chicken curry made with spicy tomatoes, butter, and cream originating from India.
  • Butter PrawnsButter Prawns
    Butter prawns is a dish made from prawns (shrimp) cooked in a sauce made from butter, garlic, and other ingredients such as lemon, herbs, and spices.