Halal Food
Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.
In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.
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Ginseng Chicken
Ginseng chicken soup is a nourishing soup of ginseng and chicken and incorporates some unique ingredients. -
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Indian Rojak
Indian Rojak or Rojak Mamak is popular in Singapore and Malaysia with options to choose from an assortment of potatoes, hard-boiled eggs, tofu and prawn fritters, fish cakes, sotong, paru(beef lungs) and served with a sweet-spicy chilli sauce. -
Kebab
Kebab is a Mediterranean dish made of ground meat and sometimes vegetables and formed into skewers. -
Kebab (Doner Kebab)
Kebab is a Middle Eastern dish. In Singapore, it usually refers to Doner Kebab which literally means "rotating kebab" in Turkish. -
Kuih Keria
Kuih Keria is a traditional Malay desert shaped of a donut and made from sweet potato and covered with sugar. -
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Laksa Siglap
Enjoy authentic Laksa Siglap with a light, aromatic fish broth, served with cucumber, bean sprouts, and a touch of sambal. -
Lamb Chops
Lamb chops are usually seasoned with herbs. They can be grilled or pan-seared to perfection and topped with a good sauce. -
Lamb Ribs
Lamb ribs typically have a higher fat content than other cuts of lamb, which contributes to their rich flavour. -
Lamb Shank
A lamb shank is a cut of meat that comes from the lower leg of a lamb which is slowly cooked into tender and flavourful dish. -
Lasagne
Lasagne (also spelled lasagna) is a classic Italian dish made of multiple layers of wide, flat noodles. -
Lontong
Lontong is made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf. -
Mac and Cheese
Mac and cheese, short for macaroni and cheese, is a classic American dish that is popular made with elbow macaroni pasta and a cheese sauce. -
Macaron
Macaron is asweet meringue-based confection made with egg white, icing sugar, granulated sugar, and almond meal sandwiched between two cookies. -
Mala
Mala Noodle is a delectable and innovative dish that marries the bold flavours of Sichuan cuisine with the comforting appeal of traditional noodles. -
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Mee Rebus
Mee Rebus is a Malay dish which literally means "boiled noodles" in English. Join Halal Tag to discover the best Mee Rebus in Singapore -
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Nasi Ambeng
Nasi Ambeng is an Indonesian rice dish that consists of white rice, begedil, sambal goreng, sambal sotong, serunding, urap, paru, chicken and beef rendang. -
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Nasi Goreng (Indian)
Nasi Goreng (Indian) is also known as "Nasi Goreng Mamak". The dish is said to have originated from the Indian-Muslim community. -
Nasi Kerabu
Nasi Kerabu is a blue rice dish from Kelantan. It consists of a variety of herbs, fresh vegetables, condiments, fish and meat. -
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Nasi Rawon
Nasi Rawon is a popular Javanese dish usually sold at Malay stall. It consists of Rice with the Rawon soup made from buah keluak which is the main spice. -
Ondeh-ondeh
Ondeh-ondeh is a sweet rice cake ball snack covered in shredded coconut and filled with melted palm sugar. -
Otak-otak
Otak-otak is a Malay fish cake made of grounded fish meat mixed with spices and wrapped into Attap leaves or banana leaves.
