Halal Food
Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.
In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.
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Apam Balik
Indulge in the crispy Apam Balik, filled with sweet corn and peanuts. A classic Southeast Asian snack loved in Singapore for its unique texture and rich flavors! -
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Ayam Geprek
Ayam geprek is a crispy battered fried chicken originating from Indonesia that is crushed and served with a hot and spicy sambal. -
Ayam Masala
Ayam Masala or Chicken Masala is a dish consisting of roasted marinated chicken chunks in creamy curry sauce. -
Ayam Penyet
Ayam penyet (smashed fried chicken) is an Indonesian fried chicken dish consisting of fried chicken that is smashed. -
Ayam Percik
Ayam Percik is grilled chicken marinated with various spices and served with a creamy coconut sauce. -
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Bagel
A bagel is a round, doughy bread roll that's boiled and then baked. -
Baguette
Baguette is a type of bread that originated in France and isnow popular all around the world. -
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Baked Pasta
Baked pasta is an all-American pasta dish that consists of pasta covered in a tomato sauce, which is topped with cheese and then baked in the oven. -
Baked Rice
Baked rice is an adaptation of the all-American pasta dish which uses rice instead of pasta. -
Baklava
Baklava is a layered filo pastry delicacy filled with chopped nuts and sweetened with honey or syrup. -
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Banana Split Sundae
A Banana Split Sundae is a classic dessert that consists of a banana that is split in half lengthwise and topped with scoops of ice cream (typically three different flavors), syrup, whipped cream, nuts, and a cherry. -
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Batard
Batard is a type of bread that originated in France and is similar in appearance to a baguette, but is thicker and shorter in length. -
BBQ Prawn
BBQ Prawn is a dish consisting of large, juicy prawns grilled or barbecued with marinades and spices to add flavour. -
Beef Noodle
Beef noodle is a noodle soup made of stewed or braised beef, beef broth, vegetables, and noodles. -
Beef Ribs
Beef ribs are a cut of meat from the rib section of a cow. They are typically cooked by grilling, roasting, or smoking, and are known for their rich, meaty flavor and tender texture. -
Beef Stew
Beef stew is a hearty, warming dish that typically consists of chunks of beef that have been slow-cooked with vegetables such as potatoes, carrots, and onions in a flavorful broth or sauce. -
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Bingsu
Bingsu, literally means "shaved ice", is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup and varieties of ingredient. -
Birthday Cake
Birthday cake is a type of cake that is traditionally served to celebrate someone's birthday. -
Bread Pudding
Bread pudding is a popular bread-based dessert made with stale bread and milk or cream. -
Briyani
Briyani or Biryani is a mixed rice dish from India which is made with spices, long grained rice and meat, fish or vegetables. -
Brownie
Brownie is a type of baked dessert made with chocolate and flour. It is usually a dense, chewy square-shaped cake with a rich, chocolate flavour. -
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Buffalo Wings/ Drumettes
A Buffalo, wing or Buffalo Chicken Wing, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. -
Bulgogi
Bulgogi literally "fire meat" is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, grilled on a barbecue or on a stove-top griddle. -
Burger
A burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef or fish, placed inside a sliced bread roll or bun. -
Butter Chicken
Butter chicken, also known as Murgh Makhani, is a chicken curry made with spicy tomatoes, butter, and cream originating from India. -
Butter Prawns
Butter prawns is a dish made from prawns (shrimp) cooked in a sauce made from butter, garlic, and other ingredients such as lemon, herbs, and spices. -
Carrot Cake
Carrot Cake is a Chinese dim sum dish made of shredded white radish (typically Chinese radish) and plain rice flour. -
Chappati
Chappati is an unleavened flatbread from India consisting of whole-wheat flour called atta, which is mixed into a dough with water, oil, and optional salt and cooked on a flat skillet. -
Char Kway Teow
Char kway teow is a Chinese stir-fried rice noodle dish. In Hokkien and Teochew, Char means “stir-fried” and kway teow refers to flat rice noodles. -
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Chendol
Chendol is a iced sweet dessert that contains green noodle rice jellies, coconut milk and palm sugar syrup (gula melaka). -
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Chilli Crab
Chilli Crab is a Singaporean dish made with mud crabs and stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. -
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Churros
Churros are a popular Spanish dessert made with simple choux pastry fried in hot oil and coated in cinnamon sugar. -
Coney Dog
A Coney Dog is a hot dog in a bun topped with a savoury meat sauce and sometimes other toppings. -
Crepes
Crepes are a type of thin, French pancake that can be filled with a variety of sweet or savory ingredients. -
Cupcakes
A cupcake is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. -
Don
“Don 丼” refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or seafood all in one meal. -
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Duck Rice
Duck rice is a rice dish which served with braised or roasted duck meat and thick dark sauce. -
Dum Briyani
In dum briyani, the meat, rice and spices are layered. The lid of the large pot is then sealed and the steam inside will cook the meat to tender perfection. -
Egg Benedict
Eggs Benedict is a traditional American breakfast and brunch dish that originated in New York City. -
Egg Tart
Egg tart is a type of tart that consists of a pastry crust and a filling made primarily of eggs, milk, and sugar. -
Fried Chicken
Fried chicken is a dish consisting of chicken pieces which have been floured or battered and then pan-fried, deep fried, or pressure fried. -
Fried Rice
Fried rice is a dish of cooked rice that has been stir-fried mixed with other ingredients such as eggs, vegetables, seafood, or meat.
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