Halal Food
Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.
In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.
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Nasi Ambeng
Nasi Ambeng is an Indonesian rice dish that consists of white rice, begedil, sambal goreng, sambal sotong, serunding, urap, paru, chicken and beef rendang. -
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Nasi Goreng (Indian)
Nasi Goreng (Indian) is also known as "Nasi Goreng Mamak". The dish is said to have originated from the Indian-Muslim community. -
Nasi Kerabu
Nasi Kerabu is a blue rice dish from Kelantan. It consists of a variety of herbs, fresh vegetables, condiments, fish and meat. -
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Nasi Rawon
Nasi Rawon is a popular Javanese dish usually sold at Malay stall. It consists of Rice with the Rawon soup made from buah keluak which is the main spice.
