Halal Food
Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.
In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.
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Kebab
Kebab is a Mediterranean dish made of ground meat and sometimes vegetables and formed into skewers. -
Kebab (Doner Kebab)
Kebab is a Middle Eastern dish. In Singapore, it usually refers to Doner Kebab which literally means "rotating kebab" in Turkish. -
Kuih Keria
Kuih Keria is a traditional Malay desert shaped of a donut and made from sweet potato and covered with sugar.
