Halal Food
Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.
In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.
-
Bagel
A bagel is a round, doughy bread roll that's boiled and then baked. -
Baguette
Baguette is a type of bread that originated in France and isnow popular all around the world. -
-
Baked Pasta
Baked pasta is an all-American pasta dish that consists of pasta covered in a tomato sauce, which is topped with cheese and then baked in the oven. -
Baked Rice
Baked rice is an adaptation of the all-American pasta dish which uses rice instead of pasta. -
Baklava
Baklava is a layered filo pastry delicacy filled with chopped nuts and sweetened with honey or syrup. -
-
Banana Split Sundae
A Banana Split Sundae is a classic dessert that consists of a banana that is split in half lengthwise and topped with scoops of ice cream (typically three different flavors), syrup, whipped cream, nuts, and a cherry. -
-
Batard
Batard is a type of bread that originated in France and is similar in appearance to a baguette, but is thicker and shorter in length. -
BBQ Prawn
BBQ Prawn is a dish consisting of large, juicy prawns grilled or barbecued with marinades and spices to add flavour. -
Beef Noodle
Beef noodle is a noodle soup made of stewed or braised beef, beef broth, vegetables, and noodles. -
Beef Ribs
Beef ribs are a cut of meat from the rib section of a cow. They are typically cooked by grilling, roasting, or smoking, and are known for their rich, meaty flavor and tender texture. -
Beef Stew
Beef stew is a hearty, warming dish that typically consists of chunks of beef that have been slow-cooked with vegetables such as potatoes, carrots, and onions in a flavorful broth or sauce. -
-
Bingsu
Bingsu, literally means "shaved ice", is a popular Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup and varieties of ingredient. -
Birthday Cake
Birthday cake is a type of cake that is traditionally served to celebrate someone's birthday. -
Bread Pudding
Bread pudding is a popular bread-based dessert made with stale bread and milk or cream. -
Briyani
Briyani or Biryani is a mixed rice dish from India which is made with spices, long grained rice and meat, fish or vegetables. -
Brownie
Brownie is a type of baked dessert made with chocolate and flour. It is usually a dense, chewy square-shaped cake with a rich, chocolate flavour. -
-
-
Buffalo Wings/ Drumettes
A Buffalo, wing or Buffalo Chicken Wing, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. -
Bulgogi
Bulgogi literally "fire meat" is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, grilled on a barbecue or on a stove-top griddle. -
Burger
A burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef or fish, placed inside a sliced bread roll or bun. -
Butter Chicken
Butter chicken, also known as Murgh Makhani, is a chicken curry made with spicy tomatoes, butter, and cream originating from India. -
Butter Prawns
Butter prawns is a dish made from prawns (shrimp) cooked in a sauce made from butter, garlic, and other ingredients such as lemon, herbs, and spices.
