Halal Food
Islam is not a race as Muslims comes from all types of races. Malay is the predominant race for Muslims in Singapore. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. Therefore, the halal food cuisines which are Muslim-owned are not restricted by race.
In addition, Singapore celebrates diversity. More and more non-Muslim cafes and restaurants have certified their eateries to be halal-certified by the MUIS who is the local halal certifying body in Singapore. Such halal eateries can be enjoyed by both Muslims and non-Muslim friends. To help finding halal food easier, Halal Tag has listed the eateries categorised by food. Hope this will help Singaporeans and tourist in Singapore to find halal food easier.
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Sambal Stingray
Sambal stingray is a dish consisting of stingray fish grilled or barbecued and served with a spicy sauce made from sambal paste, chilli, garlic, and other ingredients. -
Satay
Satay or sate is a dish of seasoned, skewered using bamboo sticks and grilled meat, served with peanut sauce. -
Sate Madura
Sate Madura is a popular satay variation from Indonesians originating from the island of Madura near Java. -
Seafood
For seafood lovers, there are many varieties of halal seafood available in Singapore such as fish, crabs, prawns, squid and clams. -
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Sourdough
Sourdough is a type of bread that is made using a starter, rather than commercial yeast, as the leavening agent -
Steak
A steak is a flat cut of beef, usually cut perpendicular to the muscle fibres. Join Halal Tag to discover halal steaks in Singapore. -
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Sushi
Sushi is the Japanese preparation and serving of cooked vinegared rice combined with varied ingredients such as chiefly seafood, vegetables, meat (usually fish), and occasionally tropical fruits.
