Discover the top 5 best halal Butter Prawns in Singapore

Butter prawns is a dish made from prawns (shrimp) cooked in a sauce made from butter, garlic, and other ingredients such as lemon, herbs, and spices. The prawns are usually sautéed or stir-fried in the sauce until they are cooked through and the sauce has thickened to coat the prawns. The dish is commonly served as a main course or appetizer, often accompanied by rice or bread.